Join us in celebrating World Food Day with Malvern Panalytical as we delve into the fascinating world of food emulsions, flavors, colors, and fragrances. This webinar will provide an overview of the benefits laser diffraction, dynamic light scattering, and zeta potential can provide in the initial formulation and quality control of color, flavor and fragrance emulsions. We will also provide tips and tricks for getting the most of your existing equipment.
演講者
- Paul Senior - Product Manager - Micro Materials, Malvern Panalytical
- Steve Ward Smith - Large and strategic account manager, Malvern Panalytical
更多資訊
Who should attend?
- Scientists and quality professionals involved in the formulation and testing of color and flavor emulsions.
What will you learn?
- The benefits of electrostatic and electrosteric stabilized emulsions.
- The importance of size (from the mid-nano to small micron range) in understanding the performance of food emulsions.
From Farm to Table: Advanced Technologies in Food and Dairy - Webinar Series
Join Malvern Panalytical for a comprehensive webinar series exploring the latest advancements in food and dairy technologies. From advanced dairy analysis techniques to innovations in food science, this series covers essential topics that shape the industry today. Join us to enhance your knowledge and understanding of the technologies driving innovation and quality in the food and dairy sectors.
- Advanced Dairy Analysis: Leveraging Cutting-Edge Techniques for Quality, Safety, and Innovation - 18 September - 10-11 AM CET
- Precision Fermentation: A New Frontier in Food Innovation and Sustainability - November 5 - 12-13:00 CET
- Integrating Automation and Digital Systems in Food Processing and Quality Control - December 5 - 12-13:00 CET