Precision Fermentation is an innovative means of producing the proteins we need to stay healthy. It has the potential to be more sustainable than traditional farming if we can bring down the costs involved. This webinar describes how we can do this by optimising the stability of the products of precision fermentation, making them easier to manufacture, process and store through rational engineering and formulation.
演講者
- Paul Senior - Product Manager - Micro Materials, Malvern Panalytical
- Michael Caves - Large and strategic account manager, Malvern Panalytical
更多資訊
Who should attend?
- Anyone working on protein production within the food industry
- Anyone considering developing alternative proteins
What will you learn?
- How to characterize the stability of protein products of precision fermentation
- How characterization helps us optimize the stability of alternative proteins
From Farm to Table: Advanced Technologies in Food and Dairy - Webinar Series
Join Malvern Panalytical for a comprehensive webinar series exploring the latest advancements in food and dairy technologies. From advanced dairy analysis techniques to innovations in food science, this series covers essential topics that shape the industry today. Join us to enhance your knowledge and understanding of the technologies driving innovation and quality in the food and dairy sectors.
- Advanced Dairy Analysis: Leveraging Cutting-Edge Techniques for Quality, Safety, and Innovation - 18 September - 10-11 AM CET
Join us for an insightful webinar on advanced dairy analysis techniques, presented by Malvern Panalytical. This session will explore cutting-edge instruments and methodologies for ensuring the quality, safety, and regulatory compliance of dairy products. Discover how technologies such as laser diffraction, NIR spectroscopy, and XRF are utilized to measure critical parameters including particle size, fat content, protein levels, and mineral composition. Enhance your understanding of the tools that support product development, quality control, and consumer safety in the dairy industry. - World Food Day Special: Innovations in Food Emulsions, Flavors, Colors, and Fragrances - October 16 - 12-13:00 CET
Join us in celebrating World Food Day with Malvern Panalytical as we delve into the fascinating world of food emulsions, flavors, colors, and fragrances. This webinar will explore the latest advancements in food science, focusing on how innovative technologies and methodologies are enhancing the quality and sensory appeal of food products. Learn about the critical role these elements play in product development and consumer satisfaction, and discover how cutting-edge analytical techniques can ensure the highest standards in food production. - (This event) Precision Fermentation: A New Frontier in Food Innovation and Sustainability - November 5 - 12-13:00 CET
Discover how precision fermentation is revolutionizing food production by leveraging engineered microorganisms to create high-quality, sustainable ingredients. This innovative approach reduces environmental impact and enhances food security, paving the way for a more resilient and diverse food system. - Integrating Automation and Digital Systems in Food Processing and Quality Control - December 5 - 12-13:00 CET
Explore the transformative impact of automation and digital technologies in the food industry with our upcoming webinar. This session will delve into the latest scientific advancements in food production, highlighting how digitalization and automation enhance efficiency, precision, and safety. From sensor technologies to artificial intelligence, discover the cutting-edge tools reshaping food manufacturing, quality control, and safety standards. Join us to understand the critical role of these technologies in driving innovation and optimizing processes in the food sector.