Precision Fermentation is an innovative means of producing the proteins we need to stay healthy. It has the potential to be more sustainable than traditional farming if we can bring down the costs involved. This webinar describes how we can do this by optimising the stability of the products of precision fermentation, making them easier to manufacture, process and store through rational engineering and formulation.
発表者
- Paul Senior - Product Manager - Micro Materials, Malvern Panalytical
- Michael Caves - Large and strategic account manager, Malvern Panalytical
詳細
Who should attend?
- Anyone working on protein production within the food industry
- Anyone considering developing alternative proteins
What will you learn?
- How to characterize the stability of protein products of precision fermentation
- How characterization helps us optimize the stability of alternative proteins
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