Explore the transformative impact of automation and digital technologies in the food industry with our upcoming webinar. This session will delve into the latest scientific advancements in food production, highlighting how digitalization and automation enhance efficiency, precision, and safety. From sensor technologies to artificial intelligence, discover the cutting-edge tools reshaping food manufacturing, quality control, and safety standards. Join us to understand the critical role of these technologies in driving innovation and optimizing processes in the food sector.
발표자
- Steve Ward Smith - Large and strategic account manager, Malvern Panalytical
- Michael Caves - Large and strategic account manager, Malvern Panalytical
- Paul Senior - Product Manager - Micro Materials, Malvern Panalytical
- Tina Rowney - Product Tech Specialist & Auto Solutions, Malvern Panalytical
자세한 내용
From Farm to Table: Advanced Technologies in Food and Dairy - Webinar Series
Join Malvern Panalytical for a comprehensive webinar series exploring the latest advancements in food and dairy technologies. From advanced dairy analysis techniques to innovations in food science, this series covers essential topics that shape the industry today.
Join us to enhance your knowledge and understanding of the technologies driving innovation and quality in the food and dairy sectors.
- Advanced Dairy Analysis: Leveraging Cutting-Edge Techniques for Quality, Safety, and Innovation - 18 September - 10-11 AM CET
- World Food Day Special: Innovations in Food Emulsions, Flavors, Colors, and Fragrances - October 16 - 12-13:00 CET
- Precision Fermentation: A New Frontier in Food Innovation and Sustainability - November 5 - 12-13:00 CET
- Integrating Automation and Digital Systems in Food Processing and Quality Control - December 5 - 12-13:00 CET (this event)