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Dr. Nelli Laleni received her Ph.D. from the Chemical Engineering department, University of Birmingham. She was part of the food microstructure group, under Dr. Fotis Spyropoulos’ supervision. Her doctoral research focused on the multifaceted role of propolis particles in aqueous dispersions and in oil-in-water emulsions.
She then joined Malvern Panalytical as an Applications Specialist for nanomaterial characterization. Her role includes providing applications and technical pre- and post-sale support including proof of principle studies, instrument demonstrations and training.
Keep up to date with Dr. Laleni: LinkedIn