Find out how laser diffraction particle analyzers are reducing production time and improving quality assurance processes in coffee analysis.
Published on SelectScience® on 1 September 2020
In this exclusive interview, we speak with Keri Formosa, the Senior Product Developer for Club Coffee, about the integral role Malvern Panalytical plays in supporting Club Coffee’s quality assurance processes, and especially in the development of an optimum super-fine grind for its new espresso. Formosa also highlights the Mastersizer 3000 as both a reliable tool for precise, routine analysis, and as a key driver of Club Coffee’s innovation projects, including the push for single-serve, compostable packaging.
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Find out how laser diffraction particle analyzers are reducing production time and improving quality assurance processes in coffee analysis.
Published on SelectScience® on 1 September 2020
In this exclusive interview, we speak with Keri Formosa, the Senior Product Developer for Club Coffee, about the integral role Malvern Panalytical plays in supporting Club Coffee’s quality assurance processes, and especially in the development of an optimum super-fine grind for its new espresso. Formosa also highlights the Mastersizer 3000 as both a reliable tool for precise, routine analysis, and as a key driver of Club Coffee’s innovation projects, including the push for single-serve, compostable packaging.
