Join us for an insightful webinar on advanced dairy analysis techniques, presented by Malvern Panalytical. This session will explore cutting-edge instruments and methodologies for ensuring the quality, safety, and regulatory compliance of dairy products. Discover how technologies such as laser diffraction, NIR spectroscopy, and XRF are utilized to measure critical parameters including particle size, fat content, protein levels, and mineral composition. Enhance your understanding of the tools that support product development, quality control, and consumer safety in the dairy industry.
Présentateur
- Steve Ward-Smith - Large and strategic account manager, Malvern Panalytical
- Paul Senior - Product Manager - Micro Materials, Malvern Panalytical
Pour en savoir plus
Who should attend?
- Scientists and Researchers: Those interested in advanced dairy analysis techniques such as laser diffraction, NIR spectroscopy, and XRF.
- Quality Control and Product Development Professionals: Anyone involved in or working on ensuring the safety, quality, and innovation of dairy products.
What will you learn?
- Learn how advanced analytical techniques like laser diffraction, NIR spectroscopy, and XRF can determine critical dairy product parameters such as particle size, fat content, and protein levels.
- Discover how Malvern Panalytical's solutions ensure dairy products meet regulatory standards and maintain high quality and safety for consumers.
- Understand why comprehensive dairy analysis is essential for supporting research and development, leading to improved product formulations and innovation in the dairy industry.
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