Focus on Food - Veganuary - Food Reformulation

This webinar will look at the size of milk, and look at the size and charge (zeta potential) of a variety of milk and milk substitutes.Some questions that will be answered are:

- Do they all have similar levels of creaminess?
- Will some separate out in the fridge?
- Are all the products the same from a size and stability stand point?
- Do the products comply with guidelines / contaminant or elemental identification and quantification?

Join us to learn the what and how from the Malvern Panalytical portfolio within the food reformulation arena.

Who should attend?

Anyone involved in the milk or milk alternative industries or anyone with an interest in the worlds most widely consumed food emulsion and its substitutes.

What will you learn?

Information on the size of milk (and milk alternatives), how it is stabilized and how the elemental analysis of dried milk is used to check the product is safe and how it is used in fortification (powdered milk based drinks).