| 00:00:00 | Characterizing Nanoparticles with Light Scattering Techniques |
| 00:02:47 | Characterizing Nanoparticles with Light Scattering Techniques |
| 00:02:57 | Agenda |
| 00:03:43 | Light Scattering Technologies |
| 00:03:57 | Dynamic Light Scattering (Particle Size) |
| 00:06:30 | Static Light Scattering (Molecular Weight) |
| 00:08:17 | Electrophoretic Light Scattering (Zeta Potential) |
| 00:10:03 | Light Scattering Techniques Summary |
| 00:10:52 | Zetasizer Nano Series |
| 00:11:08 | Zetasizer Nano Development |
| 00:13:34 | Non Invasive Back Scatter: NIBS |
| 00:16:10 | Zetasizer Nano: Technical Specifications |
| 00:19:29 | Application Examples |
| 00:19:40 | Colloidal Gold |
| 00:20:42 | Colloidal Gold |
| 00:24:32 | Sub Nanometre Size Determination |
| 00:25:00 | Sub Nanometre Size Determination: Aluminium Polyoxocations |
| 00:26:52 | Surfactant Micelles |
| 00:28:00 | Micelle Size Characterization |
| 00:29:10 | Determining Critical Micelle Concentration (CMC) |
| 00:30:39 | Micelle Size: Effect of Surfactant Concentration |
| 00:32:15 | Microemulsions |
| 00:32:58 | Microemulsions |
| 00:34:38 | Oligomeric States of a Thermophilic Protein |
| 00:36:31 | Protein Melting Points |
| 00:37:38 | Size/Intensity Versus Temperature Trend Measurements |
| 00:38:37 | Size/Intensity Versus Temperature Trend Measurements |
| 00:39:23 | Antibody Fragment Characterization |
| 00:40:26 | Automatic Determination of Isoelectric Points |
| 00:41:40 | Isoelectric Point Determination: pH Titrations |
| 00:42:56 | Protein Stabilized Emulsions: Effect of Protein Type |
| 00:44:39 | Protein Stabilized Emulsions: Effect of Preparation Procedure |
| 00:45:41 | Cationic Liposomes in Gene Therapy |
| 00:46:15 | Cationic Liposomes in Gene Therapy |
| 00:47:52 | Conclusions |
| 00:49:20 | Contact information |
A presentation of the novel technologies incorporated in the Zetasizer Nano series for the characterization of the size, the zeta potential and molecular weight of nanoparticles, proteins and liposomes to enable the study of their stability