Agatha Rosenthal, Ph.D

Biosciences Consultant

Acerca de Agatha Rosenthal

Agatha supports scientists in working on food and pharmaceutical applications in South Germany, Switzerland and Austria. She enjoys helping them to achieve their goals by obtaining the best data quality and growing their confidence in analytical technology. 

Agatha Rosenthal

Trayectoria profesional

Agatha Rosenthal studied Chemistry at the Ruprecht-Karls-University of Heidelberg. She obtained her PhD in Biophysical Chemistry working on the influence of oxidized phospholipids on structures and functions of biological membranes. 

Following her PhD, she joined Malvern Panalytical as a Field Application Scientist in 2017. Beside the MicroCal range (ITC & DSC) for interaction and stability studies, she is a specialist in GCI and NTA technology.