Focus on Food – The science behind the consumer food products we buy

by Steve Ward-Smith, Thursday, 14th November 2019

Malvern Panalytical helps our customers across the world produce novel, healthy food products. From precision agriculture projects to the coating on your favorite candy, it takes the right set of tools and methods to achieve a quality consumer food product that meets the regulatory requirements. We can help you get there with our analytical solutions toolset and technical expertise. Click through our Focus on Food web seminar series links below to find out how!

What can be accomplished by studying/analyzing food products and their ingredients?

The right particle size can create a deliciously smooth mouthfeel for chocolate and make all the difference to your morning cup of coffee.
The right particle size and adhesion qualities in your coating can impart that perfect color and preserve your product for ages.
The right identification of ingredient materials can detect that bad batch or contaminant before you process it.
The crop you are growing can be monitored for the precise amount of water and fertilizer to optimize your yield.
Specialized analysis of city farms and the like, with automated precision agriculture applications.
Testing changes over time and in different conditions can prove your viability, sell & consume by dates.
And much more…

Register via the links below to view our four-part ‘Focus on Food’ web seminar series.

Focus on Food – Formulation Development
Focus on Food – Coffee Characterization
Focus on Food – Chocolate Characterization (December 12, 2019 – Soon open for registration)
Focus on Food – Milk Characterization (January 30, 2020).

We’ve also attached a long list of white papers, application notes and additional recorded web seminars on food analysis topics that may interest you and assist with your selection of the right tools to solve your analytical challenges.