Chocolate analysis

Malvern Panalyitical’s analytical solutions for particle size, particle shape and crystallinity add value throughout the chocolate manufacturing process. Supported by Malvern Panalytical’s industry and applications knowledge they are used to:

• Monitor the quality of incoming raw materials
• Optimize grinding, blending, conching and tempering processes
• Improve product quality and performance
• Minimize process downtime
• Increase productivity and yields
• Ensure brand consistency

Particle size distribution: Accurate measurement of particle size distribution to ensure the desired texture and consistency in chocolate products.

Enhancing texture and mouthfeel: By controlling particle size, the Mastersizer range helps achieve the perfect texture and mouthfeel, which is crucial for consumer satisfaction. 

Particle shape and size analysis: Detailed analysis of particle shape and size to improve the overall quality of chocolate.

Improving chocolate quality and consistency: The Morphologi range provides insights that help in maintaining consistency and enhancing the quality. 

Maintaining high standards and adhering to regulations is crucial in chocolate production. Regulatory bodies set specific guidelines for the composition, labeling, and safety of chocolate products. Quality control ensures that these standards are consistently met, guaranteeing the safety and satisfaction of consumers.

Common defects and how they are resolved using our instruments

Particle Size Inconsistencies

Issue: Variations in particle size can affect the texture and mouthfeel of chocolate. 

Solution: The Mastersizer 3000+ range accurately measures particle size distribution, allowing producers to adjust processing parameters to achieve the desired consistency.

Poor Texture and Mouthfeel

Issue: Suboptimal texture and mouthfeel can result from improper mixing or ingredient ratios. 

Solution: By using the Mastersizer range, manufacturers can enhance texture and mouthfeel, ensuring a smooth and enjoyable chocolate experience.

Shape and Size Irregularities

Issue: Inconsistent particle shape and size can lead to quality issues in the final product. 

Solution: The Morphologi range provides detailed particle shape and size analysis, helping producers maintain uniformity and quality.

Expertise in the field

Malvern Panalytical boasts extensive expertise in the field of chocolate and cocoa analysis. Our team of specialists understands the unique challenges of chocolate production and provides tailored solutions to meet the specific needs of manufacturers. With years of experience and a deep knowledge base, we help ensure the highest quality in every batch.

Advanced and reliable instrumentation

Our state-of-the-art instruments, including the Mastersizer 3000+ and Morphologi ranges, offer unparalleled accuracy and reliability. These advanced tools enable precise particle size distribution and shape analysis, ensuring consistent texture, mouthfeel, and overall quality. With our cutting-edge technology, you can trust that your chocolate products will meet the highest standards.